You are here

Tomatoes A La Provencale

Budget.Gourmet's picture
Ingredients
  Tomatoes 12
  Butter/Margarine 1⁄4 Pound
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Fine dry bread crumbs 1 1⁄2 Cup (24 tbs)
  Snipped fresh parsley 1⁄2 Cup (8 tbs)
  Basil 2 Teaspoon
  Thyme 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven at 350 degrees for few minutes.
2) Take the tomatoes and cut a thin slice at the stem end and then cut into wedge-shaped pieces halfway down the tomato.
3) Take out the tomato juice by squeezing it.
4) Discard the seeds.

MAKING
5) Take a skillet and put butter into it.
6) Add onion and garlic and cook for few minutes.
7) Remove the skillet from the heat and add bread crumbs, basil, parsley, thyme, salt and pepper.
8) Put this mixture into the tomatoes and keep all the tomatoes in a baking dish.
9) Bake for 20 minutes at 350 degrees to make the tomatoes tender and soft.

SERVING
10) Serve the dish on 12 individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
12

Rate It

Your rating: None
4.267645
Average: 4.3 (17 votes)