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Stuffed Tomatoes

chef.pierre's picture
Ingredients
  Tomatoes 4 Medium, peeled
For cream cheese stuffing
  Cream cheese 4 Ounce, softened
  Half and half 2 Tablespoon
  Chopped chives 1 Teaspoon
For dressing
  Wine vinegar 2 Tablespoon
  Vegetable oil 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1. From the each tomato bottom cut out a thin slice.
2. Reserve the slices. This can be used as hats for tomatoes while serving.
3. Scoop out the seeds and pulp with a spoon from the stems end.

MAKING
4. In a bowl mix cream cheese, half-and-half, and 1 teaspoon chives.
5. Spoon the Cream-Cheese Stuffing into each tomato.
6. In another bowl combine vinegar, oil, salt, pepper, and 1 teaspoon chives.
7. Pour the dressing over tomatoes.
8. Chill up to 2 hours.

SERVING
9. Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 294

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 224.2 mg9.3%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.5 g6.1%

Sugars 4.2 g

Protein 3 g6.1%

Vitamin A 29.3% Vitamin C 27.4%

Calcium 5% Iron 2.8%

*Based on a 2000 Calorie diet

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Stuffed Tomatoes Recipe