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Stuffed Tomatoes

chef.pierre's picture
Ingredients
  Tomatoes 4 Medium, peeled
For cream cheese stuffing
  Cream cheese 4 Ounce, softened
  Half and half 2 Tablespoon
  Chopped chives 1 Teaspoon
For dressing
  Wine vinegar 2 Tablespoon
  Vegetable oil 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1. From the each tomato bottom cut out a thin slice.
2. Reserve the slices. This can be used as hats for tomatoes while serving.
3. Scoop out the seeds and pulp with a spoon from the stems end.

MAKING
4. In a bowl mix cream cheese, half-and-half, and 1 teaspoon chives.
5. Spoon the Cream-Cheese Stuffing into each tomato.
6. In another bowl combine vinegar, oil, salt, pepper, and 1 teaspoon chives.
7. Pour the dressing over tomatoes.
8. Chill up to 2 hours.

SERVING
9. Serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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