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Tomato Paste

Diet.Chef's picture
Ingredients
  Tomatoes 1 , chopped
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a large saucepan, add in the tomatoes.
2) Sprinkle salt on top.
3) Cover the saucepan. Let the tomatoes cook on low flame for 30 minutes.
4) Strain the tomatoes. Pass them through a strainer by mashing to a pulp.
5) Allow the Tomato Paste to cool. You can store it in the refrigerator upto several weeks.

SERVING
6) Serve the Tomato Sauce on pastas or over pizza base garnished with a variety of toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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