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Ziti With Plum Tomatoes

New.Wife's picture
Ingredients
  Plum tomatoes 20 Pound, ripped (10 nos, 2 pounds each)
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Fresh basil 1⁄4 Cup (4 tbs), coarsely chopped
  Oregano leaf 1⁄4 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ziti 1 Pound
Directions

GETTING READY

1) Take the water in a pot and bring it to boil. Blanch the tomatoes in boiling water for 10 seconds.
2) Drain the tomatoes and peel them.
3) Slice each tomatoes into lengthwise wedges and keep aside. Discard the seeds from the tomatoes.

MAKING

4) Take a skillet and heat the oil.
5) Put onion and garlic. Cook for 1 minute and then add tomatoes, basil, oregano, salt and pepper.
6) Cook the mixture on low heat for around 8 minutes to make the tomatoes tender.
7) Meanwhile cook the ziti in a boiling water. Drain the ziti and add to the tomato sauce.
8) Cook all the mixture on high heat for 2 minutes.

SERVING

9) Garnish the dish with whole basil leaves.
10) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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