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Chevre Filled Tomatoes

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Ingredients
  Tomatoes 6 Large, ripped
  Eggs 2 , hard-cooked , chopped
  French chevre cheese 7 Ounce, crumbled (1 log)
  Dijon style mustard 2 Tablespoon (imported)
  Shallots 2 , finely chopped
  Celery leaves 3 Tablespoon, finely chopped
  Curly lettuce leaves 4
Directions

GETTING READY

1) Take the tomatoes and cut off the tops.
2) Remove the seeds and keep aside. Sprinkle little salt inside the tomatoes.

MAKING

3) Take a bowl and mix the eggs, chevre, mustard, shallots and celery leaves. Add salt and pepper.
4) Stuff the tomatoes with chevre mixture.
5) Take the serving platter and put the lettuce.
6) Keep the tomatoes on the lettuce and chill.

SERVING

7) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 487

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 31.9 g159.4%

Trans Fat 0 g

Cholesterol 493 mg164.3%

Sodium 1846.2 mg76.9%

Total Carbohydrates 98 g32.6%

Dietary Fiber 37.6 g150.5%

Sugars 43.8 g

Protein 66 g131.4%

Vitamin A 2182.5% Vitamin C 693.5%

Calcium 71.3% Iron 91.5%

*Based on a 2000 Calorie diet

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Chevre Filled Tomatoes Recipe