You are here

Chevre Filled Tomatoes

New.Wife's picture
Ingredients
  Tomatoes 6 Large, ripped
  Eggs 2 , hard-cooked , chopped
  French chevre cheese 7 Ounce, crumbled (1 log)
  Dijon style mustard 2 Tablespoon (imported)
  Shallots 2 , finely chopped
  Celery leaves 3 Tablespoon, finely chopped
  Curly lettuce leaves 4
Directions

GETTING READY

1) Take the tomatoes and cut off the tops.
2) Remove the seeds and keep aside. Sprinkle little salt inside the tomatoes.

MAKING

3) Take a bowl and mix the eggs, chevre, mustard, shallots and celery leaves. Add salt and pepper.
4) Stuff the tomatoes with chevre mixture.
5) Take the serving platter and put the lettuce.
6) Keep the tomatoes on the lettuce and chill.

SERVING

7) Serve the dish immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)