You are here

Corn Stuffed Tomatoes

Farm.Fares's picture
Ingredients
  Cooked corn/Whole kernel corn - 2 (1 lb) cans, drained 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Tomatoes 10 Medium
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Rinse the tomatoes, chop off the tops and scoop out pulp.

MAKING
3) In a bowl, combine the pulp with rest of the ingredients; mix thoroughly.
4) Spoon the mixture into the tomatoes.
5) In greased muffin cups, place the stuffed tomatoes.
6) Bake in the preheated oven for about 20 minutes.

SERVING
7) Serve the Corn Stuffed Tomatoes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
10

Rate It

Your rating: None
4.21111
Average: 4.2 (18 votes)