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India Relish

Ingredients
  Ripe tomatoes/3 quarts, chopped 7 Pound, peeled
  Tart apples/6 cups chopped aples 3 Pound, peeled
  Onions/3 cups chopped onion 1 Pound, peeled
  Sweet red pepper 1 , stemmed and seeded
  Raisins 1 Cup (16 tbs)
  Canning salt/Pickling salt 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  5% cider vinegar 2 Cup (32 tbs)
Directions

GETTING READY
1. Coarsely chop apples, tomatoes, onion and pepper.

MAKING
2. In a 5 quart kettle, put together all ingredients and cook uncovered on low heat for 1 ½ hour until mixture is thick and rounds up in a spoon; stir occasionally.

FINALIZING
3. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for about 15 minutes; start noting processing time after water in the canner returns to boiling.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Serve India Relish with Indian meals or snacks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
105 Minutes
Ready In: 
125 Minutes

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