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Tomato Jellies

the.instructor's picture
Ingredients
  Eggs 2 , hardboiled
  Cooked peas 2 Tablespoon
  Tomatoes 1⁄2 Pound
  Stock/Water 1⁄2 Pint
  Light gelatin 3⁄4 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Clean and cut tomatoes and onion.

MAKING
2. In a pan add tomatoes and onion. Pour stock over it and add seasonings. Cook until tender.
3. Sieve the mixture and taste to ensure that the flavor is strong.
4. Add some tinned tomato puree to measure up to 1/2 Pint.
5. In a bowl dissolve gelatin with 1 tbs water.
6. Mix into the puree.
7. Rinse a basin in cold water and pour the mixture into it. Let it cool.
8. Let the jelly set and then drop hard-boiled egg and peas evenly.
9. Once the mixture is cold invert on a flat dish.

SERVING
10. Serve with lettuce and spring onions tossed in French dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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