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The Roaring 20's Bloody Mary

chef.jackson's picture
Ingredients
  Tomato juice 1 Quart
  Lime juice 4 Teaspoon
  Lea & perrins worcestershire sauce 3 Teaspoon
  Salt 1 Teaspoon
  Vodka 1⁄4 Cup (4 tbs) (As Needed)
  Sauce 1⁄4 Teaspoon
Directions

MAKING
1. Into a pitcher, pour all ingredients except vodka; mix well.

SERVING
2. In glasses, place ice and pour drink on top.
3. Into each of the glass, add 1 to 1 1/2 ounces vodka.
4. Garnish each glass with a celery stalk or slice of lime.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
5 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 364.5 mg15.2%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.65 g2.6%

Sugars 5.9 g

Protein 1 g2.4%

Vitamin A 14.3% Vitamin C 50.3%

Calcium 1.9% Iron 4.6%

*Based on a 2000 Calorie diet

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The Roaring 20's Bloody Mary Recipe