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Tomato Cheese And Onion Pasties

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Ingredients
  Rough puff pastry 24 Ounce (4 Pastry, 6 Ounce Each)
  Tomatoes 2 Large
  Egg 1
  Onion 1 , grated
  Breadcrumbs 1 Tablespoon
  Cheese 2 Ounce, grated
  Seasoning To Taste
Directions

GETTING READY
1. Preheat oven hot to 425° F.

MAKING
2. Roll the pastry into oblong 1/4" thick. Cut into 6 equal portions.
3. Peel the tomatoes, remove seeds and chop the pulp.
4. In a bowl mix tomato, onion, breadcrumbs, cheese, seasoning and beaten egg.
5. Spoon mixture evenly between the pieces of pastry. Put the mixture on one half diagonally.
6. Wet the pastry edges and turn the pastry over to make a triangle.
7. With a flavored knife knock the edges and make 2 nicks at the top.
8. Bake in oven for 10 mins. Decrease heat to 375° and cook for 20 mins.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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