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Tomato Cheese And Onion Pasties

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Ingredients
  Rough puff pastry 24 Ounce (4 Pastry, 6 Ounce Each)
  Tomatoes 2 Large
  Egg 1
  Onion 1 , grated
  Breadcrumbs 1 Tablespoon
  Cheese 2 Ounce, grated
  Seasoning To Taste
Directions

GETTING READY
1. Preheat oven hot to 425° F.

MAKING
2. Roll the pastry into oblong 1/4" thick. Cut into 6 equal portions.
3. Peel the tomatoes, remove seeds and chop the pulp.
4. In a bowl mix tomato, onion, breadcrumbs, cheese, seasoning and beaten egg.
5. Spoon mixture evenly between the pieces of pastry. Put the mixture on one half diagonally.
6. Wet the pastry edges and turn the pastry over to make a triangle.
7. With a flavored knife knock the edges and make 2 nicks at the top.
8. Bake in oven for 10 mins. Decrease heat to 375° and cook for 20 mins.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4258 Calories from Fat 2579

% Daily Value*

Total Fat 287 g441.6%

Saturated Fat 51.2 g256%

Trans Fat 0 g

Cholesterol 271 mg90.3%

Sodium 2269.6 mg94.6%

Total Carbohydrates 347 g115.6%

Dietary Fiber 17.3 g69.1%

Sugars 21.8 g

Protein 77 g153.2%

Vitamin A 77.1% Vitamin C 94%

Calcium 59.4% Iron 115.7%

*Based on a 2000 Calorie diet

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Tomato Cheese And Onion Pasties Recipe