You are here

Tomato Bhaat

Madhuri.Dixit's picture
Ingredients
Rice-450 grams
Tomatoes-1 kilo, peeled, seeded and pureed
Onions-2 big, cut into thin rings
Garlic-4 flakes
Ginger-1-inch piece
Peppercorns-4-5
Cloves-4
Cinnamon sticks-1-inch piece, broken into bits
Cardamoms-2, peeled
Turmeric powder-1/2 teaspoon
Grated coconut-2 tablespoons
Coriander leaves-Handful, chopped
Salt- to taste
Ghee-4 tablespoons
Directions

GETTING READY
1) Add about 1 litre water in tomato juice and strain. Keep aside.
2) Make a ginger garlic paste.

MAKING
3) In a pan, heat ghee and add whole spices, garlic, ginger and onions. Saute them until golden brown.
4) Now add turmeric, salt and rice. Mix well.
5) Add tomato juice and bring to a boil. Cover and cook until rice is cooked.

SERVING
6) Garnish tomato bhat garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice, Tomato
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.3025
Average: 4.3 (20 votes)