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Picante Marinade

chef.tim.lee's picture
Ingredients
Tomato sauce - 1 (8-ounce) can
Vegetable oil - 2 tablespoons
Liquid jalapeno sauce - 1 tablespoon
Sugar - 2 teaspoons
Vinegar - 2 teaspoons
Garlic - 1 large clove, crushed

Directions

MAKING
1) In a saucepan, add all ingredients to combine.
2) Place over medium heat to cook, until thoroughly heated.

SERVING
3) Use the sauce as a marinade to marinate chicken, beef, or pork, by placing the marinated meat inside the refrigerator for several hours or overnight. Use the remaining marinade to baste the item during cooking.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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