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Sirbin Tip with Fan Fried Tomatoes

10min.chef's picture
Ingredients
  Sirloin tip steak 12 Ounce, thick cut
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Tomatoes 2 , halved
  Minced fresh basil 1 Tablespoon
  Minced fresh chives 1 Tablespoon
  Creme fraiche/Sour cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Wash the steak and place on paper towels.

MAKING
2) Start coals in a grill or preheat broiler.
3) Dust the steak on both sides with pepper.
4) In a frying pan, add butter and heat.
5) Cut the tomatoes and add herbs.
6) Price tomatoes with a knife tip and add to pan.
7) Gently cook for 10 minutes on each side.
8) Allow steak to cook 6 to 8 minutes on each side.
9) When cooking on second side, carefully swirl in the crème into the sauce.

SERVING
10) Cut steak in 2 portions and arrange on two plates.
11) Add tomato halves over steak, and pour the sauce.
12) Top with a few herb leaves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 13.8 g69%

Trans Fat 0.5 g

Cholesterol 239.8 mg79.9%

Sodium 227 mg9.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.2 g16.9%

Sugars 6.8 g

Protein 78 g156.2%

Vitamin A 77.5% Vitamin C 72%

Calcium 9.6% Iron 52.1%

*Based on a 2000 Calorie diet

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Sirbin Tip With Fan Fried Tomatoes Recipe