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Sirbin Tip With Fan Fried Tomatoes

10min.chef's picture
Ingredients
  Sirloin tip steak 12 Ounce, thick cut
  Freshly ground black pepper 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Tomatoes 2 , halved
  Minced fresh basil 1 Tablespoon
  Minced fresh chives 1 Tablespoon
  Creme fraiche/Sour cream 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Wash the steak and place on paper towels.

MAKING
2) Start coals in a grill or preheat broiler.
3) Dust the steak on both sides with pepper.
4) In a frying pan, add butter and heat.
5) Cut the tomatoes and add herbs.
6) Price tomatoes with a knife tip and add to pan.
7) Gently cook for 10 minutes on each side.
8) Allow steak to cook 6 to 8 minutes on each side.
9) When cooking on second side, carefully swirl in the crème into the sauce.

SERVING
10) Cut steak in 2 portions and arrange on two plates.
11) Add tomato halves over steak, and pour the sauce.
12) Top with a few herb leaves.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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