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Savory Horns

Ingredients
  Puff pastry dough 1 (basic, made with 225 gram / 8 ounce flour)
  Egg 1 , beaten
  Poppy seeds 1 Teaspoon
  Garlic sausage 4 Ounce, finely chopped (for finish)
  Tomato 1 , peeled, seeded and chopped (for finish)
  Thick mayonnaise 30 Milliliter (for finish)
  Stuffed olives 6 (for finish)
  Parsley sprigs 2 (for finish)
Directions

GETTING READY
1. Preheat the oven to 220°C/425°F or Gas Mark 7

MAKING
2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size.
3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough into 20 cm/8 inch ribbons
4. Wind each ribbon around the cream horn tin with the egg side uppermost and then sprinkle with poppy seeds.
5. Place these horns on a dampened baking sheet with the joins underneath and bake in a preheated hot oven (220°C/425°F or Gas Mark 7) for 10 minutes.
6. Cool these on a wire rack and carefully remove from the cases and set on a tin.
7. These horns can be served after cooling or they can be frozen by packing in a rigid container. Separate each layer with foil and seal the container for packing.

SERVING
8. Serve hot immediately after cooling by filling them with garlic sausage, tomato, mayonnaise and 4 chopped olives
9. Remove the horns from the freezers and thaw at room temperature for 30 minutes before filling with the mixture.
10. Serve garnished with olives and parsley

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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