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Cheese Tomato

chef.jackson's picture
Ingredients
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 can)
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 240 Milliliter (2 soup cans)
Directions

MAKING
1) In a bowl add cheese soup and stir until smooth.
2) Add tomato soup and water.
3) Continue to heat stirring often.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (16 votes)