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Vegan Low Calorie Sauce

I.am.Vegetarian's picture
Ingredients
  Canned tomatoes 7 Ounce, drained reserving juice
  Spring onions 2 , trimmed and finely sliced
  Ground bay leaf 1⁄4 Teaspoon (Or Powder)
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Cornflour 1 Teaspoon
Directions

MAKING
1) Into a small bowl, put the drained tomatoes and the onions.
2) On high power, cook for 8 minutes, stirring in between.
3) Now, add the bayleaf powder.
4) Add salt and pepper to taste.
5) In a small bowl, mix the cornflour and the reserved juice.
6) Into the cooked tomatoes, add this mixture and cook for 2 to 3 minutes or until the sauce turns thick.

SERVING
7) Serve the Vegan Low Calorie Sauce with pasta or fried rice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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