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Mustard Baked Tomatoes

Tummy.Tucker's picture
Ingredients
  Mild prepared mustard 2 Teaspoon
  Imitation butter flavoring 1⁄8 Teaspoon
  Tomatoes 24 Ounce (3 In Number, 8 Ounce Each)
  Snipped chives 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Chopped celery 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. In a plate, mix mustard and flavouring.
2. Cut the tomatoes into half.
3. Preheat oven to 425 degrees Fahrenheit.

MAKING
4. On a baking dish, place the tomatoes and spread mustard mixture over each.
5. In a bowl, mix rest of the ingredients and divide equally among tomato halves.
6. Place the dish in oven and bake for about 8 minutes until tomatoes are tender.

SERVING
7. Serve Mustard Baked Tomatoes with just about anything that you like.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 190.3 mg7.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.6 g6.6%

Sugars 3.3 g

Protein 1 g2.5%

Vitamin A 21.9% Vitamin C 33.4%

Calcium 1.7% Iron 2.2%

*Based on a 2000 Calorie diet

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Mustard Baked Tomatoes Recipe