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Tomatoes Haloumi

I.am.Vegetarian's picture
Ingredients
  Beef tomatoes 32 Ounce (Moroccan Style, 4 In Number, 8 Ounce Each)
  Sea salt To Taste (As Required)
  Freshly ground black pepper To Taste (As Required)
  Garlic powder 1 Teaspoon (As Desired)
  Haloumi cheese slices 4 , halved (1/4 Inch Each)
  Mint leaves 10 (As Required)
Directions

MAKING
1) Cut the tomatoes into half.
2) In a shallow dish, place them with the cut side facing up.
3) On top of the tomatoes, add salt, pepper and a shake of garlic powder.
4) On high power, cook uncovered for 4 minutes.
5) Now, reposition the tomatoes, giving each tomato a half turn and then cook for 2 more minutes. Cook until you see the pulp rising.
6) On top the tomato halves, place Haloumi and a mint leaf.
7) On high power, cook for 5 minutes or until the tomatoes become tender, yet firm in shape.

SERVING
8) Transfer to a serving dish and serve the Tomatoes Haloumi hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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