|Tomatoes||4 , cut in half|
|Melted butter||2 Tablespoon|
|Oregano/Season-all / thyme / celery salt / herb seasoning||1 Teaspoon|
1) With a brush, baste the cut side of tomatoes with butter.
2) Sprinkle one of the seasonings on top.
3) Arrange the tomatoes on grill over low coals.
4) Cook for about 15 minutes or until soft.
5) Pass with any meat, sea food, fish or chicken.