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Tomato Tune Up

chef.gonzalo's picture
Ingredients
  Tomato juice 3 Cup (48 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Onions 2 , thinly sliced
  Whole cloves 4
  Bay leaf 1
  Bottled hot pepper sauce 2 Dash
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In a saucepan mix and boil together tomato juice, celery, onion, cloves, bay leaf, and pepper sauce.
2. Reduce heat; cover and simmer for about 20 minutes.
3. Strain soup and discard the seasoning.
4. Return soup to saucepan; add condensed broth and wine and bring it to boil.

SERVING
5. Arrange the soup into individual soup bowl.
6. Float a thin lemon slice in each bowl, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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