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Tomato Tune Up

chef.gonzalo's picture
Ingredients
  Tomato juice 3 Cup (48 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Onions 2 , thinly sliced
  Whole cloves 4
  Bay leaf 1
  Bottled hot pepper sauce 2 Dash
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Dry white wine 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. In a saucepan mix and boil together tomato juice, celery, onion, cloves, bay leaf, and pepper sauce.
2. Reduce heat; cover and simmer for about 20 minutes.
3. Strain soup and discard the seasoning.
4. Return soup to saucepan; add condensed broth and wine and bring it to boil.

SERVING
5. Arrange the soup into individual soup bowl.
6. Float a thin lemon slice in each bowl, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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4.229165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 680.7 mg28.4%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.3 g9.2%

Sugars 10.5 g

Protein 5 g9.1%

Vitamin A 17.9% Vitamin C 64.8%

Calcium 4.5% Iron 6.3%

*Based on a 2000 Calorie diet

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Tomato Tune Up Recipe