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Fresh And Sun Dried Tomatoes With Zucchini And Balsamic Vinegar

Natural.Foodie's picture
Ingredients
  Tomatoes 1 Pound, cut into thin wedges
  Zucchini 1⁄2 Pound, cut into 2-by-1/4- inch julienne strips
  Oil packed sun dried tomato halves 6 , cut into thin strips
  Extra-virgin olive oil 2 Tablespoon
  Balsamic vinegar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large salad bowl, add all the ingredients.
2) Toss all together and place aside to marinate at room temperature for 30 to 60 minutes.

SERVING
3) Serve the salad by seasoning with freshly ground black pepper, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
6

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