|Firm tomatoes||3 Pound|
|Special oil||3 Tablespoon|
|Thinly sliced onions||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Curry powder||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
1.Rinse the tomatoes.
2.Wipe them well and cut in quarters.
3.In a skillet heat oil and cook the onions in it for 5 minutes.
4.Add garlic, salt and curry powder in the skillet.
5.Once mixed, put water and tomatoes and cook on low flame for 15 minutes.
6.Serve curried tomatoes with breads.