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Curried Tomatoes

Diet.Chef's picture
Ingredients
  Firm tomatoes 3 Pound
  Special oil 3 Tablespoon
  Thinly sliced onions 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 3⁄4 Teaspoon
  Curry powder 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Rinse the tomatoes.
2.Wipe them well and cut in quarters.

MAKING
3.In a skillet heat oil and cook the onions in it for 5 minutes.
4.Add garlic, salt and curry powder in the skillet.
5.Once mixed, put water and tomatoes and cook on low flame for 15 minutes.

SERVING
6.Serve curried tomatoes with breads.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (16 votes)