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Deviled Broiled Tomatoes

Western.Chefs's picture
Ingredients
  Tomatoes 6 Medium
  Cayenne To Taste
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Hard cooked eggs 1 , mashed
  Butter 3 Tablespoon
  Prepared mustard 3⁄4 Teaspoon
  Tabasco sauce 3 Drop
  Worcestershire sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Wine vinegar 2 Tablespoon
  Egg 1 Large, slightly beaten
Directions

Cut tomatoes in half.
Sprinkle each half with salt, pepper and a few grains of cayenne.
Top with bread crumbs.
Dot with bits of butter.
Arrange on rack of broiling pan.
Then: add butter, mustard, salt, a few grains of pepper, 3 drops of Tabasco sauce, Worcestershire sauce, sugar and wine vinegar to mashed egg.
Mix thoroughly.
Stir in raw egg.
Cook over hot water, stirring constantly, 3 to 4 minutes until the mixture thickens.
Remove from heat and keep warm.
Set aside while tomatoes broil.
Cook tomato halves under broiler until crumbs brown and tomatoes wrinkle.
Arrange on heated platter and top each half with a dollop of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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