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Tomato Bolognaise

salad.queen's picture
<p><a href="http://simple.wikipedia.org/wiki/File:Spaghetti_bolognese.jpg">Image Credit</a></p>
Ingredients
  Onion 1 Large, chopped
  Corn oil 1 Tablespoon
  Tomatoes 1 1⁄2 Pound, chopped (675 Gram)
  Marmite 3 Teaspoon
  Corn flour 1 Tablespoon
  Pepper 1 Tablespoon
  Tomato puree 1 Tablespoon
  Sugar 2 Teaspoon
  Spaghetti/Noodles 8 Ounce
Directions

1. Place the onion in a saucepan with the oil and cook for 5 minutes to soften the onion.
2. Add the tomatoes and cook steadily for 30 minutes to reduce the liquid a little. Stir in the Marmite.
3. Blend the cornflour with a little water, then pour on some of the hot liquid, stir and add to the pan.
4. Bring to the boil and cook until sauce thickens and clears. Add the pepper to taste, sugar and tomato puree.
5. Meanwhile, cook the spaghetti or noodles in boiling salted water until tender, about 10-15 minutes. Drain well and serve with the sauce on top.
6. If liked, serve with herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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