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Tomato And Cheese Savory

fast.cook's picture
Ingredients
  Butter 1 Ounce
  Flour 3⁄4 Ounce
  Canned tomato juice 1⁄4 Pint
  Cayenne pepper 1 Teaspoon
  Sugar 1⁄2 Teaspoon (Leveled)
  Eggs 2
  Grated cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Melt the butter, add the flour and mix well. Add tomato juice, stir until boiling and cook for 3 minutes stirring all the time.
2. Add seasonings and sugar.
3. Add egg yolks and cheese.
4. Beat the egg whites until stiff and fold into the mixture.
5. Pour into a greased fireproof dish and bake in a moderate oven (350°F - Gas Mark 4) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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