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Scalloped Tomatoes

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Ingredients
  Breadcrumbs 4 Ounce
  Onions 2 Medium, peeled and chopped
  Butter 2 Ounce
  Tomatoes 1 Pound, peeled and sliced
  Sugar 1 Pinch
  Grated cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Grease a pie dish and sprinkle a layer of breadcrumbs in the bottom.
2. Cook the onion in a little of the butter until soft and lightly browned.
3. Put half the tomatoes into the dish, sprinkle with salt and pepper and a pinch of sugar.
4. Add half the onion.
5. Repeat the layers reserving 1 tablespoon breadcrumbs.
6. Mix the remaining breadcrumbs with the cheese and sprinkle on top.
7. Dot with the remaining butter and bake for 20-25 minutes in a moderate oven (350°F -Gas Mark 4).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 67.6 mg22.5%

Sodium 721.7 mg30.1%

Total Carbohydrates 58 g19.2%

Dietary Fiber 7.6 g30.4%

Sugars 17.6 g

Protein 12 g23.5%

Vitamin A 52.7% Vitamin C 73.4%

Calcium 24.6% Iron 18%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes Recipe