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Spaghetti & Cheese Stuffed Tomatoes

fast.cook's picture
Ingredients
  Firm tomatoes 8 Large
  Breadcrumbs 3 Tablespoon
  Mixed herbs 1 Pinch
  Grated cheese 4 Ounce
  Egg 1
  Salt To Taste
  Cayenne pepper To Taste
  Spaghetti 4 Ounce
Directions

1. Cut a slice from the stalk end of each tomato and scoop out the centre being careful not to break the tomato skin.
2. Mix the breadcrumbs, herbs and most of the cheese. Bind with the beaten egg and season carefully.
3. Fill the tomatoes with this mixture and bake about 15 minutes in a moderate oven (375°F. - Gas Mark 4).
4. Break up the spaghetti and cook in boiling salted water. Drain.
5. Add the remaining cheese and pulp from the tomatoes. Reheat and add seasoning if required.
6. Pour the spaghetti into a hot dish and arrange the tomatoes on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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