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Stuffed Cherry Tomatoes

Ingredients
  Cherry tomatoes 24 (Red Or Yellow)
  Dry curd cottage cheese 1⁄2 Cup (8 tbs)
  Minced spinach 1⁄4 Cup (4 tbs)
  Minced fresh basil 1 Tablespoon
  Snipped chives 2 Teaspoon
Directions

Slice off the very tops of the tomatoes.
Use a small spoon to remove the insides; discard.
Turn the tomatoes upside down to drain while you prepare the filling.
In a small bowl, mix the cottage cheese, spinach, basil and chives.
Spoon into the tomatoes (or place in a pastry bag fitted with a large decorative tip; pipe the filling into the tomatoes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 36 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 102.2 mg4.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.83 g3.3%

Sugars 2.9 g

Protein 3 g6.4%

Vitamin A 31.1% Vitamin C 25.7%

Calcium 4.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Stuffed Cherry Tomatoes Recipe