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Stuffed Cherry Tomatoes

Ingredients
  Cherry tomatoes 24 (Red Or Yellow)
  Dry curd cottage cheese 1⁄2 Cup (8 tbs)
  Minced spinach 1⁄4 Cup (4 tbs)
  Minced fresh basil 1 Tablespoon
  Snipped chives 2 Teaspoon
Directions

Slice off the very tops of the tomatoes.
Use a small spoon to remove the insides; discard.
Turn the tomatoes upside down to drain while you prepare the filling.
In a small bowl, mix the cottage cheese, spinach, basil and chives.
Spoon into the tomatoes (or place in a pastry bag fitted with a large decorative tip; pipe the filling into the tomatoes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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