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Red Relish

Ingredients
  Red bell pepper 1 , quartered
  Tomato 1 Large, cut into halves, seeded and squeezed to drain some juice
  Balsamic vinegar 2 Tablespoon
  Chopped fresh basil 2 Tablespoon, chopped
  Salt To Taste
  Black pepper To Taste
Directions

Grill bell pepper skin side down, on an uncovered grill, over medium Kingsford briquets, until skin starts to blister and peppers turn limp.
Add tomato to grill two minutes after the pepper.
Grill until tomato begins to turn limp.
Remove from grill and let cool.
Chop pepper and tomato; combine with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
10 Minutes

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4.536365
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 108 Calories from Fat 8

% Daily Value*

Total Fat 0.97 g1.5%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.3 mg17.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.6 g22.3%

Sugars 14.7 g

Protein 4 g8.1%

Vitamin A 141.2% Vitamin C 316.9%

Calcium 9.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Red Relish Recipe