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Hot Tomato Consomme

rhiannonn's picture
Ingredients
  Tomatoes 2 Pound (Undrained)
  Condensed chicken broth 21 Ounce
  Celery tops 1⁄2 Cup (8 tbs), cut up
  Parsley sprigs 4
  Black peppercorns 12
  Bay leaf 1
  Sugar 1 Tablespoon
  Salt To Taste
  Red food color 1 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1. Take a large saucepan, place tomatoes and crush with potato masher.
2. Then bring to a boil adding chicken broth, 1 cup water, the celery, parsley sprigs, peppercorns and bay leaf with occasional stirring.
3. Reduce heat, simmer about 30 minutes and then strain through a fine sieve.
4. Add sugar, salt to taste, a few drops food color and keep hot.

SERVING
5. Pour into mugs or soup bowls, sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 3.9 (18 votes)