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Savory Tomatoes Au Gratin

Natural.Foodie's picture
Ingredients
  Ripe tomatoes 4 Large, cut into halves and seeds removed
  Low sodium low fat milk 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Teaspoon
  Dried summer savory 2 Teaspoon, crushed
  Low sodium cheddar cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 400 degrees.

MAKING
2) In a shallow flameproof dish, place the tomato halves, cut side facing up.
3) In a small bowl, combine the milk and lemon juice.
4) On each tomato half, sprinkle 1 tablespoon of this mixture.
5) Now, on each tomato half, evenly sprinkle 1/4 teaspoon of summer savory.
6) On top of these, sprinkle 1 tablespoon of grated cheese.
7) Heat this in the oven for 15 minutes.
8) Then, remove from the oven.
9) Under the broiler, place this until browned lightly.

SERVING
10) Serve this as an accompaniment to fish, poultry or meat. You can also serve this with omelets for brunch. Or, serve this as a vegetarian entree by adding more cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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