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Zucchini With Tomatoes Au Gratin

chef.brandon's picture
Ingredients
  Zucchini 2 Pound
  Butter 2 Tablespoon
  Stewed tomatoes 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Wash zucchini and cut in 1/4 inch slices.
Cook onion in butter.
Add zucchini and cook slowly for 5 minutes, stirring.
Add tomatoes, salt and pepper.
Cover and cook 5 minutes longer.
Turn into greased casserole.
Sprinkle cheese on top.
Bake at 375°F for 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Zucchini
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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