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Savory Baked Tomatoes

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  Tomatoes 4 Large
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, chopped
  Pimiento 1 , cut into strips
  Cooked ham 2 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Soft bread crumbs 1 Cup (16 tbs)

1. Slice off 2 inches from the stem end of each tomato to make a cup.
2. Use a teaspoon to scoop out the seeds and pulp and discard.
3. Bush tomatoes inside out with oil.
4. Preheat the oven to 350°F

5. In a sauté pan, heat 4 tablespoons oil.
6. Add onion and sauté until soft but not brown. Add remaining ingredients for stuffing except the bread crumbs and sauté lightly until lightly browned.
7. Take pan off the heat.
8. In a bowl, combine the spinach soufflé and slivered almonds and mix well.
9. Spoon the mixture into each tomato cup.
10. Toss breadcrumbs in remaining oil, then sprinkle over the tomatoes.
11. Stand them on a baking sheet.
12. Just before serving, bake the tomatoes for 20 minutes or until the topping is golden.

13. Serve hot as a side dish to roasts, grills or steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 219 mg9.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.5 g14.2%

Sugars 7.1 g

Protein 5 g10.3%

Vitamin A 45.9% Vitamin C 74.3%

Calcium 5.6% Iron 10.7%

*Based on a 2000 Calorie diet

Savory Baked Tomatoes Recipe