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Savory Baked Tomatoes

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Ingredients
  Tomatoes 4 Large
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, chopped
  Pimiento 1 , cut into strips
  Cooked ham 2 Tablespoon, minced
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Parsley 1 Tablespoon, minced
  Soft bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Slice off 2 inches from the stem end of each tomato to make a cup.
2. Use a teaspoon to scoop out the seeds and pulp and discard.
3. Bush tomatoes inside out with oil.
4. Preheat the oven to 350°F

MAKING
5. In a sauté pan, heat 4 tablespoons oil.
6. Add onion and sauté until soft but not brown. Add remaining ingredients for stuffing except the bread crumbs and sauté lightly until lightly browned.
7. Take pan off the heat.
8. In a bowl, combine the spinach soufflé and slivered almonds and mix well.
9. Spoon the mixture into each tomato cup.
10. Toss breadcrumbs in remaining oil, then sprinkle over the tomatoes.
11. Stand them on a baking sheet.
12. Just before serving, bake the tomatoes for 20 minutes or until the topping is golden.

SERVING
13. Serve hot as a side dish to roasts, grills or steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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