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Tomatoes A La William

Chef.Foodie's picture
Ingredients
  Tomatoes 6 Large
  Salt To Taste
  Garlic powder 1 Teaspoon
  Sausage meat 2 Pound, ground
  Butter 2 Tablespoon
  Onions 3 , diced
  Fresh garlic 4 Clove (20 gm), minced
  Garlic 4 Clove (20 gm), minced
  Fresh parsley 1⁄3 Bunch (33.33 gm), finely chopped
  Finely chopped parsley 1⁄3 Bunch (33.33 gm) (Use Fresh)
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Snap away tops from tomatoes and put aside.
2) Scoop out the inside of tomatoes and retain for another use.
3) Sprinkle insides of tomatoes with salt and garlic powder and turn upside down on paper towels to drain.

MAKING
4) In buttered skillet, fry the sausage till brown.
5) Drain and remove the fat.
6) Fry the onions and garlic and in butter, quickly by turning frequently until tender and translucent.
7) Mix with sausage, parsley and bread crumbs.
8) Cook gently over moderate heat for 5 minutes.
9) Spoon into tomato shells and place tops back in place.
10) Scatter lightly with additional bread crumbs.
11) Bake without lid at 325 degrees 45 minutes.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
0 Minutes
Servings: 
6

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