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Veal Chops With Sun Dried Tomatoes

Meat.Bible's picture
Ingredients
  Veal chops 8 , trimmed of all visible fat
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter 2 Ounce (60 Gram)
  Garlic 1 Clove (5 gm), crushed
  Prosciutto slice 6 , chopped
  Fresh rosemary 2 Tablespoon, chopped
  Dry white wine 8 Fluid Ounce (250 Milliliter)
  Sun dried tomatoes 16 , chopped
  Fresh basil 4 Tablespoon, chopped
Directions

GETTING READY
1. Coat chops with flour shaking off excess.

MAKING
2. In a fry pan melt butter, cook garlic, prosciutto and rosemary over a high heat for 2 minutes and brown chops on both sides.
3. Stirring in wine, bring to the boil, reduce heat and simmer for 30 minutes or until veal is cooked.
4. From the pan remove chops and prosciutto and set aside to keep warm.
5. Increasing the heat, stir in tomatoes and cook until sauce is reduced by half.
6. Stir in basil, spoon sauce over chops.

SERVING
7. Top with prosciutto and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Veal
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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