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Penne With Tomatoes, Black Olives And Goat Cheese

Fettuccine.Inn's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chopped onions 1 Cup (16 tbs)
  Italian plum tomatoes 28 Ounce, with juice (796 Milliliter, 1 Can)
  Penne 12 Ounce
  Crumbled goat cheese 3 Ounce
  Sliced black olives 1⁄2 Cup (8 tbs)
  Hot pepper flakes 1 Pinch
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large saucepan, heat olive oil over medium-high heat and saute garlic and onions by cooking for 4 minutes such that softened.
2. With the back of a spoon Stir in tomatoes, breaking them up and cook reducing the heat to medium-low until thickened for about 10 minutes.
3. In a large pot of boiling salted water, cook penne 8 to 10 minutes such that al dente and drain.
4. Stir goat cheese, olives and hot pepper flakes into sauce and toss with pasta.

SERVING
5. Season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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