Hot Tomato Bouillon
|Tomato juice||4 1⁄2 Cup (72 tbs) (1 Quart Plus 1/2 Cup)|
|Water||3 Cup (48 tbs)|
|Beef broth||4 Tablespoon (4 Packets)|
|Instant beef broth||4 Ounce (4 Packets)|
|Seasoning mix||1 Ounce (Or As Required)|
|Hot sauce||1 Dash|
1. Take a 2-quart saucepan and place all ingredients in it.
2. Keep aside mint and bring the mix into boil.
3. Trim down the flame and against low temperature boil the mix for another 5 minutes,
4. Pour it into 6 bowls
5. Garnish each portion fresh mint sprig