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Fettuccine with Cheese, Tomatoes and Italian Sausage

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  Italian sausage 6 Ounce
  Spicy italian sausages 6 Ounce, casings removed (Medium Sized)
  Fettuccine 8 Ounce
  Butter 2 Tablespoon
  Garlic 1 Teaspoon, minced
  Plum tomatoes 1 1⁄2 Cup (24 tbs), canned
  Canned diced tomatoes with juice 1 1⁄2 Cup (24 tbs) (Plum Tomatoes)
  White wine 1⁄3 Cup (5.33 tbs)
  Basil 2 Tablespoon, dried
  Chopped fresh basil/1 1/2 teaspoon dried basil 2 Tablespoon
  Parmesan and romano cheese 1 Tablespoon, grated
  Grated parmesan cheese/Romano cheese 1 Tablespoon
  Mozzarella 4 Ounce, finley diced
  Salt To Taste
  Pepper To Taste

1. In a skillet over medium-high heat, cook sausage meat, stirring to break up, until the pink color is gone, about 5 minutes and set aside.
2. In a large pot of boiling water, cook fettuccine 8 to 10 minutes such that al dente
3. To prepare the sauce, in a large saucepan, melt butter over medium-high heat and cook garlic until golden.
4. Stir in tomatoes, wine and basil and cook for 5 minutes.
5. Stir in sausage and Parmesan cheese and cook until heated through.

6. Toss drained pasta with sauce, season to taste with salt and pepper, stir in mozzarella and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 17.9 g89.7%

Trans Fat 0 g

Cholesterol 112.7 mg37.6%

Sodium 1126.6 mg46.9%

Total Carbohydrates 52 g17.3%

Dietary Fiber 4.1 g16.5%

Sugars 6.2 g

Protein 32 g63.7%

Vitamin A 50.5% Vitamin C 36.4%

Calcium 27.9% Iron 18.6%

*Based on a 2000 Calorie diet

Fettuccine With Cheese, Tomatoes And Italian Sausage Recipe