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Country Skillet Tomatoes

New.Wife's picture
Ingredients
  Tomatoes 4 Medium (Firm And Ripe)
  Sugar 1 Teaspoon
  All-purpose flour 1⁄2 Cup (8 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Butter/Margarine 6 Tablespoon (3/4 Stick)
  Milk 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1) Make 1/2-inxh thick slices of tomato and sprinkle sugar over them.
2) In a pie plat, combine mustard, salt and flour.
3) In a cup, put 2 tablespoons of flour mixture and set aside.

MAKING
4) In the remaining flour mixture, dip the tomatoes slices and coat well.
5) In a large frying pan, in butter or margarine, sauté the tomatoes slices, few at a time until golden brown.
6) In a heated serving platter, arrange the drained tomato slices. Keep them warm.
7) In pan drippings, add 2 tablespoons of flour mixture and combine with milk.
8) Cook the gravy until thickens and boil for 1 minute, while stirring continuously.
9) Pour the gravy over tomatoes.

SERVING
10) Garnish with parsley, if liked and serve warm as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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