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Lentil And Tomato Salad

Salad.Dominion's picture
Ingredients
  Lentils 1 Cup (16 tbs), uncooked
  Onion 1 Small, finely chopped
  Water 1 Quart (4 Cups)
  Bay leaf 1
  Salt To Taste
  Oil vinegar dressing/Prepared dressing 6 Tablespoon
  Tomato 1 Large, chopped
  Green bell pepper 1 Small, diced
  Green onions 4 , chopped
  Black olives 8 , chopped
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In a large saucepan, Bring lentils, chopped onion, water, bay leaf and salt to a boil, cover and simmer for about 30 minutes such that tender but not mushy.
2. Drain, discard bay leaf and into a salad bowl pour lentil mixture.
3. Into warm lentil mixture stir dressing and set aside to cool.

SERVING
4. Serve immediately or cover and refrigerate up to 24 hours.
5. To serve, stir in tomato, bell pepper, green onions and olives, if desired.
6. Sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Asian
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
4

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