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Herbed Tomato Halves

New.Wife's picture
Ingredients
  Tomatoes 2 1⁄2 Pound (4 Large Pieces)
  Chopped green onion 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Marjoram leaf 1⁄4 Teaspoon, crumbled
  Basil leaf 1⁄4 Teaspoon, crumbled
  Bread crumbs 1 1⁄2 Cup (24 tbs) (4 Slices)
Directions

GETTING READY
1. Preheat the oven to 350°F

MAKING
2. Halve the tomatoes crosswise.
3. Use a teaspoon to scoop out the seeds and reserve for another purpose or discard.
4. In a large shallow baking dish, arrange the tomato cups, cut side up.
5. In a skillet, melt the butter or margarine.
6. Add the onions and sauté them until soft then stir in seasonings and herbs.
7. Take pan off the heat and thoroughly stir the bread crumbs into the onion-herb mixture.
8. Spoon the mixture into the tomato cups.
9. Bake tomatoes in the preheated oven for 20 minutes or until tomato skin begins to wrinkle and stuffing is golden brown.

SERVING
10. Serve the tomato cups hot as a side dish to steaks or grills.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
8

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