Search For Tomato
|Mushrooms||1 Cup (16 tbs), chopped|
|Zucchini||1 Cup (16 tbs), grated|
|Green onions||1⁄4 Cup (4 tbs), finely chopped|
|Celery seed||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
|Cooked brown rice||1 Cup (16 tbs)|
|Cooked wheat berries||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs)|
1 Cut tops off the tomatoes.
2 Remove the pulp, and leave about 1/4- to 1/2-irich shell.
3 Drain on paper towels throughly by turning over.
4 In a skillet, heat butter.
5 Add mushrooms, zucchini, and green onions to the skillet and saute.
6 Add the spices and simmer.
7 Add rice, wheatberries, and walnuts. Toss.
8 Stuff the mixture in the tomatoe shells.
9 Place in a 350 degrees farenheit oven for 15 to 20 minutes.
10 Serve as a side dish.