You are here

Stuffed Tomatoes

Lovers.Dine.in's picture
Ingredients
  Tomatoes 4 Large
  Onion 1 , peeled and chopped
  Butter/Margarine 2 Ounce
  Fresh white breadcrumbs 2 Ounce (1 Level Teacupful)
  Chopped parsley 1 Tablespoon
  Grated cheddar cheese 2 Ounce
Directions

GETTING READY
1. Wash and slice the tomatoes from the top end. Scoop the seeds using a spoon and take out the core area.
2. Preheat the oven at 400°F.

MAKING
3. In a baking dish, place the empty tomatoes shells and add 1 tablespoon of water.
4. In a pan, heat oil and fry onions for 5 minutes or until soft. Remove the pan from heat and mix in the mixture breadcrumbs, cheese and parsley.
5. Pour the stuffing in the tomato shells over the top.
6. Place in the preheated oven for 15 minutes.

SERVING
7. Serve the stuffed tomatoes hot with fried chicken joints and grilled chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.064285
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 486 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 21 g104.9%

Trans Fat 0 g

Cholesterol 91.3 mg30.4%

Sodium 403.6 mg16.8%

Total Carbohydrates 36 g11.8%

Dietary Fiber 6.5 g25.8%

Sugars 13.8 g

Protein 13 g25.3%

Vitamin A 95.6% Vitamin C 102.1%

Calcium 31.5% Iron 14.8%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Tomatoes Recipe