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Scalloped Tomatoes With Celery

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Minced celery 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Flour 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Canned tomatoes 28 Ounce, cut up (1 Can)
  Bread slices 3 , toasted, buttered and cut into cubes
Directions

MAKING
1. In 2-quart casserole, put together butter or margarine, onion and celery.
2. Cover the casserole.
3. Cook on High for 3 minutes.
4. Add sugar, salt, flour and pepper.
5. Cook on High for 1 minute.
6. Add tomatoes and stir.
7. Cover again.
8. Cook on High for 3 minutes.
9. Remove cover.
10. Top with toast bread cubes.
11. Cook on High 2 minutes more.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Cook Time: 
9 Minutes
Servings: 
4

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4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 864.7 mg36%

Total Carbohydrates 44 g14.5%

Dietary Fiber 4.6 g18.4%

Sugars 4.1 g

Protein 6 g11.7%

Vitamin A 34% Vitamin C 30.8%

Calcium 8.9% Iron 19.4%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes With Celery Recipe