You are here

Fire and Ice Tomatoes

Salad.Dominion's picture
Ingredients
  Tomatoes 6 Medium, peeled and quartered
  Onion 1 Medium, sliced
  Green bell pepper 1 Medium
  Cucumber 1 Large, peeled and sliced
  Cider vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
  Celery salt 1 1⁄2 Teaspoon
  Mustard seeds 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) In a large bowl, mix together tomatoes, onion, green pepper and cucumber.Put the tomato mixture aside for later use.

MAKING
2) In a small saucepan, combine vinegar, water, sugar, celery salt, mustard seeds, salt, cayenne pepper and black pepper.
3) Allow the mixture to boil over moderate-high heat for a minute.
4) Pour hot vinegar mixture over tomato mixture.
Cover the bowl with lid and refrigerate for 8 hours or overnight, to allow the flavors to blend.

SERVING
5) Spoon out the salad portioned in individual bowls and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 7

% Daily Value*

Total Fat 0.81 g1.3%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 446 mg18.6%

Total Carbohydrates 15 g4.8%

Dietary Fiber 3.1 g12.2%

Sugars 8.9 g

Protein 2 g4.7%

Vitamin A 26.9% Vitamin C 66.7%

Calcium 4% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Fire And Ice Tomatoes Recipe