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Stuffed Tomatoes

chef.garret's picture
Ingredients
For stuffing
  Minced green onions/Chives 3 Tablespoon
  Minced green onion/Chives 3 Tablespoon
  Minced fresh basil/Parsley 4 Tablespoon
  Thyme 1 Pinch
  Bread 1 Cup (16 tbs), cut into small cubes and toasted
  Bread cubes 1 Cup (16 tbs), toasted (Small Size, Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Tomatoes 6
Directions

Mix all together, correct seasoning.
Stuff the drained tomatoes and place in an oiled baking dish, which can be taken to the table.
Bake at 400° for 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.00357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 359.7 mg15%

Total Carbohydrates 30 g10%

Dietary Fiber 3.3 g13.2%

Sugars 4.3 g

Protein 6 g11.6%

Vitamin A 34.1% Vitamin C 34%

Calcium 8.4% Iron 13%

*Based on a 2000 Calorie diet

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Stuffed Tomatoes Recipe