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Pan-Broiled Tomato Halves

rhiannonn's picture
Ingredients
  Tomatoes 3 Large
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Dry bread crumbs 2 Tablespoon (packaged)
  Green onion 2 Tablespoon, chopped
Directions

GETTING READY
1) Cut out stem end of tomatoes; cut tomatoes in half crosswise.

MAKING
2) Combine seasoned salt, pepper, and sugar; mix well.
3) Sprinkle evenly over cut sides of tomatoes.
4) In a large skillet, heat butter and saute tomato halves, cut sides down, about 2 minutes, or until soft but not mushy.
5) Turn tomatoes.
6) Baste with pan juices, and sprinkle with bread crumbs.
7) Cook for further 1 minute.
8) With slotted spoon, remove tomatoes to serving platter.

SERVING
9) Sprinkle green onion over top of tomatoes and serve warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 114 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 433.1 mg18%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.5 g6%

Sugars 5.3 g

Protein 2 g3.3%

Vitamin A 23.8% Vitamin C 23.1%

Calcium 2.4% Iron 3.3%

*Based on a 2000 Calorie diet

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Pan-Broiled Tomato Halves Recipe