You are here

Pan-Broiled Tomato Halves

rhiannonn's picture
Ingredients
  Tomatoes 3 Large
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Dry bread crumbs 2 Tablespoon (packaged)
  Green onion 2 Tablespoon, chopped
Directions

GETTING READY
1) Cut out stem end of tomatoes; cut tomatoes in half crosswise.

MAKING
2) Combine seasoned salt, pepper, and sugar; mix well.
3) Sprinkle evenly over cut sides of tomatoes.
4) In a large skillet, heat butter and saute tomato halves, cut sides down, about 2 minutes, or until soft but not mushy.
5) Turn tomatoes.
6) Baste with pan juices, and sprinkle with bread crumbs.
7) Cook for further 1 minute.
8) With slotted spoon, remove tomatoes to serving platter.

SERVING
9) Sprinkle green onion over top of tomatoes and serve warm.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)