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Roasted Tomatoes

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Ingredients
  Ripe tomatoes 6 Large
Directions

GETTING READY
1. Preheat the oven to 250° F.
2. Line a baking sheet with aluminum foil.
3. Crosswise cut each tomato into 3 slices of 3/4 inch thickness.

MAKING
4. On the lined baking sheet, arrange the tomato slices in single layer.
5. Roast in oven for 1 3/4 to 2 hours until most of the liquid has caramelized.
6. Use a metal spatula to remove baked tomatoes from the baking sheet.

SERVING
7. Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes

Rate It

Your rating: None
4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 197 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.6 mg2.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 13.1 g52.4%

Sugars 28.7 g

Protein 10 g19.2%

Vitamin A 181.9% Vitamin C 231.1%

Calcium 10.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Roasted Tomatoes Recipe