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Scalloped Tomatoes

chef.jackson's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing croutons 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 4 Medium, peeled and cut into wedges
  Snipped parsley 1 Tablespoon
Directions

MAKING
1. In a large microwaveable casserole, place the onions and butter or margarine.
2. Place the casserole in the microwave. Do not cover.
3. In the microwave, cook the onions on 100 per cent power or High for 2 to 4 minutes, till the onion is tender.
4. Take the casserole out of the microwave, add the croutons, sugar, salt, and pepper and stir them in.
7. Now add the tomatoes.
8. Mix everything well together.
9. Place the casserole back in the microwave. Do not cover.
8. In the microwave, cook the mixture on High for 4 to 6 minutes more, till it is heated through, stirring once in between.

SERVING
9. Serve sprinkled with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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