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Asheville Aspic

Amandamac's picture
Ingredients
  Tomato soup 7 Cup (112 tbs)
  Cream cheese 1⁄2 Pound, whipped
  Unflavored gelatin 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Green pepper To Taste, chopped
  Small onion 1 , chopped
  Salt 1⁄4 Teaspoon
  Pecans 1 Cup (16 tbs), chopped
Directions

MAKING
1. In a large pan, tip in the soup and cook to boiling point
2. Gently whip the cream cheese into the soup and simmer till thick.
In a 1/2 cup cold water, pour in the gelatin and wait for it soften
3. Pour the gelatin in to the soup mixture and set aside to chill. As the mixture chills, quickly whip in the mayonnaise, vegetables and salt.

SERVING
4. Fold in pecans and pour into individual wet molds to chill till set.
5. Unmold on shredded lettuce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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